Pimiento Cheese and Sausage Puffs
easy party app, and can be made ahead and refrigerated or frozen
Ingredients
- 1 cup Pimiento Cheese
- 1 1/4 cups Bisquick baking mix
- 2 green onions, sliced
- 8 oz breakfast sausage, mild or hot
Instructions
- Put all ingredients in a large mixing bowl
- Mix everything together {your hands work best for this} to form a dough
- Scoop or pinch pieces of dough and form into balls, rolling with your palms
- Place balls on a baking sheet or put into a ziplock bag in the refrigerator or freezer for baking later
- Preheat oven to 375 degrees
- Bake puffs for 25 minutes or until golden and cooked through
- Serve warm
Notes
Double recipe for a bigger batch {about 4 dozen}