Party Panache, Pimiento Cheese & Sausage Puffs

This is a twist on an old Southern party favorite,

Bisquick Sausage Balls

Thank you Ricki for telling me about this version!

This combination is great for Christmas

because the red pimientos and green onion pieces

make them look party festive!

You can use prepared pimiento cheese, or make your own here

Because of the Christmas time crunch,

I used Palmetto brand Pimiento Cheese spread

You don’t have to cook the sausage first,

just mix the raw sausage with

Bisquick, pimiento cheese and green onions

If you want to make them spicier,

add jalapenos or use a pimiento cheese spread with jalapeno

You can also use hot sausage to amp up the heat if desired

I don’t recommend using a food processor for this dough

because it doesn’t cook up as light and fluffy…

it’s really best to just roll up your sleeves and mix with your hands

Use a cookie scoop or spoon or just your hands

to form dough into 1 inch balls

You can keep the balls in the refrigerator for up to 3 days,

or you can freeze them for future baking

Pimiento Cheese and Sausage Puffs

easy party app, and can be made ahead and refrigerated or frozen
Prep Time 15 mins
Cook Time 25 mins
Course Appetizer, Snack
Cuisine American, Southern
Servings 24

Ingredients
  

  • 1 cup Pimiento Cheese
  • 1 1/4 cups Bisquick baking mix
  • 2 green onions, sliced
  • 8 oz breakfast sausage, mild or hot

Instructions
 

  • Put all ingredients in a large mixing bowl
  • Mix everything together {your hands work best for this} to form a dough
  • Scoop or pinch pieces of dough and form into balls, rolling with your palms
  • Place balls on a baking sheet or put into a ziplock bag in the refrigerator or freezer for baking later
  • Preheat oven to 375 degrees
  • Bake puffs for 25 minutes or until golden and cooked through
  • Serve warm

Notes

Double recipe for a bigger batch {about 4 dozen}
Keyword appetizer, Bisquick, holiday, party bites, pimiento cheese, pimiento cheese puffs, sausage and cheese puffs, sausage balls

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Comments
24 Responses to “Party Panache, Pimiento Cheese & Sausage Puffs”
  1. Rita C. says:

    Oh, those look good! A nice twist of flavor for the tried and true appetizer!

  2. I like pimentos and you don’t see many recipes that call for them these days. I like the sound of this one, Jenna. They look and sound delicious!

  3. Jenn, pimiento cheese and green onions are a wonderful twist on the old sausage ball recipe. To this day, I still love this little appetizer. Merry Wednesday!

  4. I know they would be a big hit here! Merry Christmas Jenna:@)

  5. thefrenchhutch says:

    I am making pimiento cheese this afternoon. I wish I had sausage, I would make these for our Christmas Eve. I will definitely add it to my ongoing grocery list and bake these for New Years Eve. Merry Christmas Jenna……..

  6. Julie says:

    These sound like the perfect holiday appetizer Jenna. Wishing you a Merry Christmas.

  7. Shannon@Belle Bleu Interiors says:

    Jenna, I love the idea of adding pimento cheese to this familiar recipe. Pimento cheese is one of my favorites. I think I could eat a pimento cheese sandwich everyday for lunch. Thanks for the recipe! Merry Christmas!

  8. lulu says:

    If it has pimento cheese, Iโ€™m going to like it!

  9. Mary says:

    Ooh I like this version and have to try! I keep the old stand by version in my freezer ready to pop in and bake 3 or 4 at a time. Merry Christmas!

  10. Kitty says:

    Love this festive twist on sausage balls! Thanks, Jenna! ๐ŸŽ„โค๏ธ๐ŸŽ„

  11. lghiggins says:

    I haven’t had sausage balls in such a long time! They are a great appetizer and this sounds like a delicious twist on the original recipe. Thanks for sharing it.

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