Pineapple Salsa
This is a perfect topping for your summertime cookouts, try it on burgers, hot dogs, boneless chicken breasts or thighs
Ingredients
Adjust ingredients for the amount needed
- 1 large vidalia or sweet onion sliced very thin
- 1 cup diced fresh pineapple {you can sub canned tidbits, drained}
- 1 T unsalted butter
- 1 T olive oil
Instructions
- Saute onion in butter and olive oil over medium heat, stirring occasionally until it starts to brown, about 15 minutes.
- Add pineapple and stir to combine. Set aside or refrigerate until needed. Makes about 2 cups.