Recipe Box, Burgers with Spiralized Onion & Pineapple Salsa & Everything Potato Chips

I’m focusing on using my spiralizer this month and I just discovered the best tip!

 

 

If you make one cut from the center out to the edge of the food you want to spiralize,  it produces thin slices like a mandolin!

How did I not know this, not everything has to be a noodle!

 

 

This is life changing for me because I’m not the type that should use a mandolin  🤕  🏥

 

 

 

Potato Chips!!

 

 

Onion rings!

 

 

And how about this “not your average burger & fries…”

 

 

Get this pineapple salsa topped cheeseburger in your life as soon as possible!

 

 

Even though most people think Mexican and spicy when salsa is mentioned in the culinary world, it is actually a term used widely in other languages meaning sauce

 

 

 

This pineapple onion salsa is tangy sweet and the perfect compliment to a smokey grilled burger with extra sharp Vermont white cheddar  😋

 

 

 

While you’ve got the spiralizer out, slice a potato

 

 

Look at those lovely paper thin slices!

 

 

 

Toss the potato slices with a little peanut oil {or your preferred oil}

I leave the peel on for extra nutrition, but you can peel it if you prefer

 

 

Place the slices on a parchment lined pan in an even layer and sprinkle with Everything Seasoning

 

 

I got some at Trader Joe’s, but it’s super easy to make, see my recipe here

 

 

 

Everything seasoning is also available from amazon here

 

 

Bake for 15 minutes, then flip or stir them around evenly and return to oven for 10-15 more minutes, watching carefully towards the end

 

 

Hit them with a little salt when they’re hot out of the oven if needed {will depend on your seasoning blend}

 

 

Baked, not fried!

 

 

This dinner was so easy to throw together and we raved about it {between bites} as we were eating

 

This salsa would be great on chicken, fish, pork, just about anything!

 

Spiralized Onion & Pineapple Salsa

  • Servings: 2-4
  • Time: 20 minutes
  • Difficulty: very easy
  • Print

1/2 a large vidalia or sweet onion, sliced very thin*

1/2 cup diced fresh pineapple, {you can sub canned tidbits, drained}

1/2 T unsalted butter

1/2 T olive oil

Saute onion in butter and olive oil over medium heat, stirring occasionally until it starts to brown, about 15 minutes.  Add pineapple and stir to combine.  Set aside or refrigerate until needed. Makes about 1 1/2 cups.

*if using spiralizer, peel onion and cut off ends.  Make one cut all the way through onion from center to edge.  Place on spiralizer and cut, using the blade slicer.

Everything Potato Chips

  • Servings: 3
  • Time: prep: 5 minutes, bake: 25-30 minutes
  • Difficulty: easy
  • Print

1 large baking potato {russet}, washed, peeling is optional

1-2 T peanut, vegetable, canola or olive oil

2 T everything bagel seasoning or to taste

sea salt, optional

Slice potato into very thin slices*

Toss with oil and place on a parchment lined baking pan in a single even layer.  Sprinkle with everything seasoning.  Bake at 400 for 15 minutes.  Check and stir/flip slices.  Continue to bake for another 10-15 minutes, checking often and removing done pieces as needed.  Be careful not to burn near end of cooking time.

If you want to make more servings increase the number of pans, potatoes must bake in a single layer to cook properly.  Potatoes will crisp up further as they cool.

*if using spiralizer, cut off potato ends and stand vertically on cutting board.  Cut through potato from center  to outer edge with a downward motion.  Now cut potato into slices with blade slicer on the spiralizer

 

Enjoy!

I use a Paderno Spiralizer like this one from amazon here

for another printable version of Spiralized Onion & Pineapple Salsa click here

for another printable version of Everything Potato Chips click here

for more recipes using Everything Seasoning click on the recipe titles below

Everything Pizza Crust Sticks

Everything Cocktail Cookies

Mushroom Pockets

Wacky Weeds Puff Pastry Cheese Straws

🍔   🍍   🍔   🍍   🍔   🍍   🍔   🍍

I will be joining these fabulous parties and blogs:

Rustic and RefinedBetween Naps on the Porch, Gardens Galore  Make it Pretty Monday

Coastal CharmCooking and Crafting with J&J,  The Scoop,   A Stroll Thru Life 

Celebrate and Decorate,  Lori’s Culinary Creations,   Moonlight and Mason Jars

Full Plate Thursday  Foodie Friday & Everything Else    Thursday Favorite Things

Share it One More Time   Delicious Dishes Recipe Party

Comments
23 Responses to “Recipe Box, Burgers with Spiralized Onion & Pineapple Salsa & Everything Potato Chips”
  1. Jodi says:

    This looks and sounds amazing. Yummmmm!

    Liked by 1 person

  2. I used to have my students make these potato chips, and we dusted them with parmesan cheese – they were always a hit (and a blessing when no one sliced the tip of their finger!)

    Like

  3. Kim says:

    Oh, my!!! This meal looks divine! 🙂

    Liked by 1 person

  4. Since I have issues chopping with my hand a spiralizer might just be what I need. My DIL would love one as well. I think she would love your recipe also.

    Like

  5. Rattlebridge Farm says:

    A mandolin would be the end of me, so I am putting a spiralizer on my list! Everything looks soooo mouthwatering!

    Liked by 1 person

  6. creationsbycindynefcomnet says:

    Everything looks yummy. A must try for my next hamburger. Hugs and blessings, Cindy

    Liked by 1 person

  7. Jill Kuhn says:

    Yum!! Looks sooo good!! Thanks Jenna for the recipes! I love my spiralizer!! ❤️❤️❤️

    Liked by 1 person

  8. I would love the onion and pineapple salsa on my burger. Oh, MY! *le sigh* I need to invest in a spiralizer. I’m learning lots of tips and tricks over here!

    Like

  9. Jenna, this makes my salad that I just ate really sad! Theburgers with the pineapple salsa and the baked potato chips, and the onion rings sound and look incredible! We love to grill burgers…the salsa is a must have. I don’t have a spiralizer but I need one!

    Liked by 1 person

  10. Wow. I had no idea a spiralizer could do this. These chips look amazing and so does the pineapple salsa. So much temptation in 1 post!

    Johanne Lamarche

    >

    Like

  11. Mary says:

    What a great tip about slicing before spiralizing Jenna! I’m especially happy to know that about onions when I need to caramelize them. It would be so speedy it would mean fewer tears too 🙂

    Like

  12. Lorraine says:

    You are making my mouth water with this deliciousness!

    Like

  13. Miz Helen says:

    Oh my goodness Jenna,
    I want it all, the burger, the onions and the fries. I have now idea why I have not thought of the spiralized potatoes, but you did and I am so excited to have this awesome kitchen tip!! Thanks so much for sharing your post with us at Full Plate Thursday and have a great weekend!
    Miz Helen

    Like

  14. JESS44903 says:

    This sounds amazing! 🙂

    I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/

    Thanks for joining Cooking and Crafting with J & J!

    Like

  15. Oh that looks perfect, I really wish you delivered! LOL

    Like

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