Recipe Box, Burgers with Spiralized Onion & Pineapple Salsa & Everything Potato Chips

I’m focusing on using my spiralizer this month and I just discovered the best tip!     If you make one cut from the center out to the edge of the food you want to spiralize,  it produces thin slices like a mandolin! How did I not know this, not everything has to be a … Continue reading

Recipe Box, Asian Glazed BBQ Ribs

January may seem like a funny time to post a BBQ ribs recipe, but even if you’re up to your boot tops in snow, you can make this lip smacking recipe in your oven!     My husband has decided to learn how to cook.  He has always grilled, but nothing fancier than a bottled … Continue reading

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