Recipe Box, Burgers with Spiralized Onion & Pineapple Salsa & Everything Potato Chips

Posted by the Painted Apron on August 9, 2017 · 29 Comments 

I’m focusing on using my spiralizer this month and I just discovered the best tip! If you make one cut from the center out to the edge of the food you want to spiralize,  it produces thin slices like a mandolin! How did I not know this, not everything has to be a noodle! This … Continue reading →

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Party Panache, Salsa Bread

Posted by the Painted Apron on September 5, 2012 · 3 Comments 

Say salsa bread around my house and people start lining up.  So easy, so simple and so cheesy good. It is always gobbled up.  You can serve it as a side dish, add meat and more veggies for a main dish, or its great for an appetizer or snacks at a football watching  party or … Continue reading →

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