The Painted Apron

Party Panache, Salsa Bread

Posted by the Painted Apron on September 5, 2012 · 3 Comments 

Say salsa bread around my house and people start lining up.  So easy, so simple and so cheesy good. It is always gobbled up.  You can serve it as a side dish, add meat and more veggies for a main dish, or its great for an appetizer or snacks at a football watching  party or tailgate.  Variations are as endless as your imagination, but this is our favorite.

Here’s the recipe:

SALSA BREAD

canned biscuits paired with salsa and cheese make this bubble up bread casserole irresistible!

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Course Appetizer, Bread, Side Dish

Cuisine American, Tex-Mex

Servings 6

Ingredients

  

• 1 can Pillsbury Grands biscuit dough
• 4-5 green onions chopped
• 1 cup salsa
• lots of grated cheddar cheese

Instructions

 

• Cut biscuits into 1/8ths. Put biscuit pieces into a greased 9 x 13 baking dish, in one layer, leaving some spaces.
• Toss with green onions and salsa, covering dough but not drenching it.
• Toss in some cheese, reserve additional cheese for topping at the end.
• Bake at 375 for 20-25 minutes until biscuits are done and golden. Top with additional cheese and return to oven just to melt.
• 4-6 servings

Notes

VARIATIONS:

MEXICAN GARBAGE:
add green onions, sliced black olives, black beans, corn, salsa, grated cheese, sausage, ground beef, or taco meat. Serve with sour cream and guacamole

BLEU CHEESE, BACON AND PECAN:
Instead of the salsa, onions and cheese cook 6-8 pieces of bacon and crumble. Toss bacon, bleu cheese crumbles, pecan pieces or walnut, with 1/2 c mayo or butter . Gently toss with biscuit pieces and bake as above

ITALIAN:
Eliminate salsa, onions & cheddar. Toss biscuit pieces with chopped proscuitto, pepperoni or salami, chopped artichokes, mayo, sundried tomatoes or diced tomato, Parmesan or mozzarella, 1 tsp Italian seasoning, 1/2 c mayo or Marinara

Keyword biscuits, bubble-up, canned biscuits, cheese biscuit bites, salsa, Tex-Mex

Cut the biscuits into 1/8ths with a knife or kitchen scissors.

In a greased shallow baking dish spread a thin layer of salsa then toss in the biscuit dough pieces.  Try to keep them in a single layer so they will cook evenly

drizzle with salsa and sprinkle with cheese

Gently stir

Chop some green onions and toss those in

Bake at 375 about 20-25  minutes