Recipe Box, Everything Pizza Crust Sticks
Here’s a little something you can whip up for an appetizer for Thanksgiving, or any gathering, that is bound to be a crowd pleaser 😋
It’s great by itself or you can serve it with soft butter, a dip, or marinara sauce, or Marinara Ricotta Dip
You can make it rectangular with fresh dough
Or round with a prebaked crust
Either way it’s going to disappear quickly!
Everything Seasoning, fresh Parmesan, Rosemary, olive oil and salt
About 10 minutes in the oven
Smells so good! 💨
Perfect for dipping with soup or stew or with a salad too
You can make it up to 2-3 days ahead of time and reheat it or toast it to refresh
Everything Pizza Crust Sticks
1 can Pillsbury pizza crust dough, or any fresh pizza dough, or prebaked pizza crust
fresh shaved Parmesan cheese
Shape fresh dough into desired shape and thickness. I used canned pizza crust dough and folded in thirds and kneaded it together so I had a thicker crust.
Drizzle dough with olive oil and spread into a thin layer over dough. Sprinkle with a little kosher salt. Sprinkle with Everything Seasoning, cheese and rosemary. Bake at 400 degrees for 10-12 minutes or until dough is cooked and golden. Cut into thin strips or squares to serve.
1 T dried minced onion
1 T dried minced garlic [reduce if you want a milder flavor]
1 T poppy seeds
1 T sesame seeds
1 T kosher salt
Mix together and put in a jar. Shake well to combine. Use it on toast, breads, eggs, salads, pasta, everything!
for another printable version of Everything Pizza Crust Sticks click here