Recipe Box, Everything Pizza Crust Sticks

Here’s a little something you can whip up for an appetizer for Thanksgiving, or any gathering, that is bound to be a crowd pleaser  πŸ˜‹


It’s great by itself or you can serve it with soft butter, a dip, or marinara sauce, or Marinara Ricotta Dip


You can make it rectangular with fresh dough


Or round with a prebaked crust


Either way it’s going to disappear quickly!


Everything Seasoning, fresh Parmesan, Rosemary, olive oil and salt


About 10 minutes in the oven


Smells so good!  πŸ’¨


Perfect for dipping with soup or  stew or with a salad too


You can make it up to 2-3 days ahead of time and reheat it or toast it to refresh


Everything Pizza Crust Sticks

Prep Time 10 minutes
Cook Time 12 minutes
Course Appetizer, condiment, Side Dish
Cuisine American



  • 1 can Pillsbury pizza crust dough or any fresh pizza dough, or prebaked pizza crust
  • olive oil
  • kosher salt
  • Everything Seasoning
  • fresh rosemary
  • fresh shaved Parmesan cheese

Everything Seasoning

  • 1 T dried minced onion
  • 1 T dried minced garlic [reduce if you want a milder flavor]
  • 1 T poppy seeds
  • 1 T sesame seeds
  • 1 T kosher salt



  • Shape fresh dough into desired shape and thickness. I used canned pizza crust dough and folded in thirds and kneaded it together so I had a thicker crust.
  • Drizzle dough with olive oil and spread into a thin layer over dough. Sprinkle with a little kosher salt.
  • Sprinkle with Everything Seasoning, cheese and rosemary.
  • Bake at 400 degrees for 10-12 minutes or until dough is cooked and golden. Cut into thin strips or squares to serve.

Everything Seasoning

  • Mix together and put in a jar. Shake well to combine. Use it on toast, breads, eggs, salads, pasta, everything!
Keyword breadsticks, dipping bread, easy pizza dough, everything seasoning, flavored breadsticks, pizza crust sticks










18 Responses to “Recipe Box, Everything Pizza Crust Sticks”
  1. Jodi says:

    Yum! And I love the idea of everything seasoning. Gotta make some!πŸ˜‰

  2. Jenna, these are sure to be a crowd pleaser…thanks for sharing! Happy Sunday!

  3. I can almost smell this in the oven. Rosemary and OO, bread and Parmesan cheese, delicious. Thanks for the easy way to do this.

  4. Jenna as it is now soup season this recipe is the perfect pairing. Yummy!

    I wanted to take a moment and thank you so very much for participating in the past week’s tour.
    The event brought happiness to many. I received so many messages from individuals who so appreciated all of the wonderful tips, touches and gorgeous images. I am running a round up tour today for any who might have missed a glimpse of the beauty shared.

    I just could not get over that you shared not one, but two gorgeous homes!

    Again, my deepest thanks. Have a wonderful weekend.

  5. I could eat the entire pan. Thanks for something easy and quick.

  6. Lynn Bean says:

    This looks delicious! I can see this in my future. Have a wonderful week.

  7. Oh Jenna, this looks like my kind of treat! I love pizza dough! I could just eat the crust, and with these little additions it would make my day! I must make this when everyone is here next time! Yum! Linda

  8. Mary says:

    We love rosemary and this looks so good Jenna! Pass the olive oil for dipping and the wine and I could have dinner πŸ™‚

  9. Linda says:

    Looks like a winner Jenna. My husband would love this, since he loves pizza. Thanks for sharing the recipe. Happy Monday.

  10. diy180 says:

    This pizza crust sticks would be great for family and friends events. I love it and so glad your share this recipe at Dishing it and Digging it link party. I can’t wait to make these next week.

  11. Sandra Garth says:

    I could make a meal out of this! Thank you for sharing with us this week at Celebrate Your Story, have a great week.

  12. JESS44903 says:

    YUM! Sounds amazing! I pinned this!

    I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks:

    Thanks for joining Cooking and Crafting with J & J!

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