Take-out Tuesday, White Chocolate Cranberry Ice Cream
Happy Tuesday! Welcome to day 2 of the Holiday Recipe Blog Hop put on by Carol at Bluesky Kitchen
You will want to visit everyone!
I am going straight to the important part of holiday dining,
This recipe is perfect for Thanksgiving, the December holidays and even Valentine’s Day!
And guess what, it only takes minutes to make,
More time for shopping and decorating!
White Chocolate Cranberry Ice Cream
1 cup cranberry sauce, whole berry or homemade*
1 can, 14 oz. sweetened condensed milk
8 oz. Cool Whip, thawed
1 cup white chocolate chips
Mix everything together in a large bowl with a lid or plastic freezable container. Cover and freeze for at least 4 hours before serving. Makes 8-10 servings. Keep frozen.
1 bag, 12 oz. fresh cranberries
1 cup sugar
3 T orange juice
1 T lemon juice
4 T water
Cook cranberries with the rest of ingredients in a sauce pan over medium heat, stirring occasionally and keeping pan partially covered.. Cook until berries burst, about 15 minutes. Stir with a whisk to help break down berries and thicken sauce. Makes about 1 1/2 cups sauce
Not only is this easy homemade cranberry sauce perfect for your holiday turkey and this incredible ice cream, but it can also make a festive and fancy party dip
Use 1 cup of cranberry sauce for the ice cream and the remaining 1/2 cup to make White Cheddar Cranberry Fondue for a beautiful holiday appetizer
Please visit all these fabulous blogs this week for holiday recipe inspirations!
Holiday Recipe Blog Hop Schedule November 14 ~ 18, 2016
Thank you Carol @ Bluesky Kitchen for this Holiday Recipe Hop!
I hope your holidays are as sweet as a
Thanks for stopping by!
for another printable version of White Chocolate Cranberry Ice Cream click here
🍬 🍨 🍰 🎄 🍭 🍬 🍦
I will be joining these fabulous parties and blogs: