Take-out Tuesday, Spiralized Onion & Potato Pie

I have really been having fun with my spiralizer lately, and this recipe, adapted from Olla Podrida and Inspiralized, is a nice twist šŸ¤£ on traditional potatoes au gratin The textures that develop during baking this dish are an unexpected surprise The tops and edges get brown and crispy, while the center of the dish … Continue reading