Potato Chip Fried Pickles
Ingredients
- 1 jar 16 oz., dill pickle chips
- 4 oz. Lays Ranch Potato Chips or 1 cup crushed chips
- 3/4 cup all purpose flour
- peanut oil for frying
- Ranch salad dressing
Instructions
- Lay pickles on paper towels and pat dry.
- Crush chips into fine crumbs and mix with flour.
- Dredge pickles in potato chip mixture and use your fingers to press coating firmly onto pickle chips.
- Fry in batches in hot oil, 375-400 degrees, 2-3 minutes or until golden.
- Drain on paper towels and serve with Ranch dressing for dipping.