Power Greens Salad with Butternut Squash Ravioli Parmesan Croutons
Ingredients
- Kale salad mix in a bag* or:
- baby kale massaged and cut into ribbons
- brussels sprouts shaved
- bean sprouts
- shredded red cabbage
- fresh spinach torn
- crisp romaine leaves torn
- dry roasted peanuts chopped
- fresh butternut squash ravioli cooked and drained
- freshly shaved Parmesan cheese
Instructions
- Place cooked ravioli on a baking sheet and cover with Parmesan. Broil for 3-4 minutes until cheese melts and turns golden. Serve whole or cut into 1/4s. Combine greens. Add peanuts to taste. Toss with Peanut Lime Dressing and top with ravioli croutons
- Adjust salad quantities to your needs. Plan on 2-3 ravioli per person
Notes
*NOTE: Use a bag salad for easy prep