Pumpkin Alfredo Bacon & Gruyère Puff Pastry Pizza
A savory combination on a soft and flaky crust that will leave your tastebuds tingling!
Ingredients
- 1 sheet puff pastry
- 1/2 cup Alfredo Sauce
- 1/3 cup pumpkin puree
- 5 slices cooked bacon torn into small pieces
- 1 yellow or sweet onion sliced
- 5 oz. Finely grated Gruyere cheese
- Parmesan cheese
- Sage leaves tear into smaller pieces if leaves are large
Instructions
- Caramelize onion in a skillet with butter and olive oil, seasoned with salt and pepper, low and slow about 20-25 minutes, stirring, occasionally
- OR you can caramelize onion in the oven: Place onion on a parchment lined or sprayed rimmed cookie sheet. Drizzle with oil, water and salt. Roast in a 400 degree oven for 40 minutes, stirring once or twice.
- Roll out pastry onto a piece of parchment paper. Prick all over with a fork and score the edge with a sharp knife to create a border. Bake at 400 degrees for 10 minutes.
- Top pastry with a generous layer of Alfredo sauce. Spread/swirl pumpkin puree over Alfredo. Top with onions, bacon and then sprinkle with sage leaves, and top with Gruyere
- Bake at 375 for 10 more minutes, or until heated through and melted. Garnish with Parmesan and cut into squares to serve