Go Back

Raspberry Cheesecake Trifle

Print Recipe Pin Recipe
Prep Time 20 minutes
Chill 2 hours
Course Dessert
Cuisine American

Equipment

  • Trifle or deep bowl

Ingredients
  

  • 1 pkg Pepperidge Farm Milano Raspberry Chocolate Cookies
  • 2 boxes Jello Cheesecake pudding & pie filling
  • 3 cups milk
  • 4 oz. cream cheese softened
  • 1 can raspberry pie filling
  • 1 8 oz. tub Cool Whip thawed
  • fresh raspberries
  • chocolate chips I used a mix of white chocolate, semi-sweet chocolate and dark chocolate chips

Instructions
 

  • Make cheesecake filling by combining the pudding mix with milk and vanilla or emulsion for 2 minutes
  • Add cream cheese and beat until smooth
  • Break cookies into small pieces and put have of the crumbled cookies into the bottom of the trifle dish
  • Top with 1/2 of the cheesecake filling, then 1/2 of the raspberry pie filling and 1/2 of the Cool Whip
  • Repeat layers
  • Finish the top Cool Whip layer by garnishing with fresh raspberries and chocolate chips
  • Refrigerate for at least 1 hour before serving. Store covered in refrigerator
Keyword beachy dessert, raspberry cheesecake, raspberry trifle, refrigerated dessert, trifle, Valentine dessert, Valentine's Day