RED VELVET FISHERBOY CUPCAKES
Ingredients
- 1 box Red Velvet Cake Mix
- [ Duncan Hines]
- 1 package vanilla instant pudding
- 1 cup sour cream
- 3 large eggs beaten
- 1/2 cup milk [2%]
- 1/2 cup butter melted
Instructions
- Combine ingredients and mix until well incorporated.
- Add additional red food coloring and cocoa if desired [I didn’t]
- Scoop into lined mini muffin tins and bake according to directions on cake mix.
Notes
TIP:
cooking time will vary according to pan, oven, and size of cupcakes. Use your nose, when you can smell them they are probably done! Err on the under side, they will be dry and tough if over cooked.
cooking time will vary according to pan, oven, and size of cupcakes. Use your nose, when you can smell them they are probably done! Err on the under side, they will be dry and tough if over cooked.