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ROASTED ZUCCHINI & ASPARAGUS PARMESAN

so easy and so good, this pairing of roasted vegetable is a side dish treat
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Prep Time 5 minutes
Cook Time 15 minutes
Course Side Dish
Cuisine American
Servings 3

Ingredients
  

  • 1 medium zucchini
  • 12-15 asparagus spears
  • olive oil
  • garlic salt
  • freshly ground black pepper
  • grated Parmesan cheese

Instructions
 

  • Trim tough ends off asparagus, rinse and dry. Rinse zucchini and cut into 1/3 inch rounds. Place vegetables on a parchment lined baking sheet. Drizzle with olive oil and season to taste. Sprinkle generously with cheese.
  • Roast in a 400 degree oven for 15 minutes. Serve immediately.

Notes

 sub any cheese you like for the Parmesan
Keyword asparagus, Parmesan, roasted vegetables, zucchini