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RYAN’S SPECIAL BBQ SALMON

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Prep Time 5 minutes
Cook Time 1 hour
Course Appetizer, Main Course
Cuisine American, Grill

Equipment

  • grill

Ingredients
  

  • 1 lb fresh salmon
  • 1 stick butter {8T}
  • 1/4 cup brown sugar
  • 1/4 cup soy sauce
  • 1 tsp sesame oil
  • S&P
  • wedge of lemon

Instructions
 

  • Melt butter in a sauce pan. Add remaining ingredients and simmer for a few minutes on low.
  • Place fish on a piece of foil on the grill. Use this sauce to continually baste fish on a smoker or grill.
  • Cook low, 200 degrees for about an hour, keeping grill covered when not basting. Serves 4

Notes

He doesn’t recommend trying this for anything smaller than a 1 pound piece of fish.
This is a great party appetizer also!
Keyword fish, grilled fish, grilled salmon, salmon