Place 1 dough round on a parchment paper lined baking sheet.

Spread evenly with cream cheese.

Top with an even layer of apple pie filling.

Cover filling with remaining dough round and use the tines of a fork to seal dough all around the edges.

Brush with beaten egg for a shiny crust if desired.

Cut into desired sizes with a pastry wheel or knife.

Keep pieces close together as they were before cutting.

Bake at 350 degrees for 30-40 minutes until crust is baked through and golden.

Cool and then drizzle with caramel sauce.

Sprinkle with kosher or sea salt if desired.