Salted Chocolate Chip Pecan Bars
sweet and salty, chocolate and nuts, an irresistible combo!
Ingredients
- 1 can 8 crescent rolls, or 1 sheet dough
- 2 cups pecan halves
- 1/2 cup sugar
- 1/2 cup corn syrup
- 2 Tbsp butter, melted
- 1 egg beaten
- 1 cup semi sweet chocolate chips
- 1 tsp kosher or sea salt
Instructions
- Preheat oven to 350 degrees
- Unroll dough and press in the bottom and 1/2 inch up the sides of a greased 9" x 13" baking dish, firmly pressing perforations to seal dough into a solid sheet
- Bake dough for 8 minutes
- Combine pecans, sugar, corn syrup, butter, vanilla and egg in a mixing bowl then pour filling over partially baked crust
- Top with chocolate chips and sprinkle with salt
- Return to oven and bake for 12-15 minutes longer until dough is golden and chocolate is melted
- Cool completey and then cut into bars or squares
Notes
This will make 24-30 cookie bars depending on how large you cut them