Brown sausage, breaking it down into small crumbles as it cooks. Drain well on paper towels.

Cut biscuits into 1/4s and place dough pieces in a mixing bowl. Add sausage and cheese.

Add apples on top and using a sharp knife, cut across apples to make smaller pieces. Doing this in the mixing bowl keeps from having a sticky mess on the cutting board.

Toss with your fingers, gently mixing ingredients evenly.

Place a handful of mixture into well-greased muffin tins , with 2-3 biscuit pieces in each tin.

Bake at 350 for 15-20 minutes, or until dough is cooked through and golden.

Let muffins cool 5 minutes, then carefully remove to a serving plate. Store leftovers in the refrigerator, and reheat in microwave for 30-60 seconds per muffin.