SAUSAGE GRAVY BISCUIT BAKE
Biscuit pieces baked in a creamy sausage gravy turn golden after baking for a scrumptious breakfast
Ingredients
- 1 roll 16 oz., maple breakfast sausage
- 1 can Grands biscuits [8 biscuits]
- 4 T unsalted butter
- olive oil
- 2 cups milk
- 1/4 cup flour
- salt and pepper
Instructions
- Cook sausage in a skillet until browned and crumbly. Remove to paper towels to drain. Add butter to skillet and melt. Add flour and stir into butter to form a roux, adding olive oil if necessary to incorporate all the flour. Add milk and cook, stirring until gravy is thickened and smooth.
- Transfer gravy to a buttered or sprayed casserole dish. Cut biscuits into 1/8s and submerge them down into the gravy. Dish can be covered and refrigerated at this point, and can be left overnight for baking in the morning.
- Uncover and bake at 350 for 30-40 minutes or until biscuits are cooked through and golden
Notes
If gravy is lumpy, use an immersion blender to smooth it out