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Sausage Pancake Lasagna

Sausage and pancakes in a do ahead casserole to bake when you wake!
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Prep Time 15 minutes
Cook Time 45 minutes
Course Breakfast, Brunch
Cuisine American
Servings 4

Ingredients
  

  • 18 mini pancakes {like Eggo frozen mini pancakes thawed}
  • 1/2 lb maple sausage
  • 3 eggs
  • 3/4 cup cream
  • 1/2 cup milk
  • 1/2 tsp vanilla
  • 1 T sugar
  • 2 T maple syrup

Instructions
 

  • Cook sausage in a skillet, stirring to break it up into crumbles, until browned, about 10 minutes. Drain well on paper towels
  • Place a layer of 6 pancakes in the bottom of a greased dish.
  • Sprinkle with half of sausage.
  • Repeat layers ending with pancakes.
  • Whisk eggs with cream, milk, vanilla, sugar, and syrup. Pour over pancakes. Cover and refrigerate overnight.
  • Uncover and bake at 350 until set in the middle, 45-60 minutes. Let stand 5 minutes. Serve with additional maple syrup on the side

Notes

increase ingredient quantities for more servings and use a bigger dish
Keyword blueberry breakfast bake, blueberry brunch casserole, do ahead, pancake casserole, pancake lasagna, sausage pancake bake