Savory Salad Flatbread
Ingredients
- 1 flatbread or thin pizza crust baked {I used refrigerated Pillsbury thin crust pizza dough}
- 1 package 4.2 oz. pear fruit paste {Rutherford & Meyer}
- 6 slices bacon cooked and cut into 1 inch pieces
- 4 oz. crumbled bleu cheese
- 2 oz grated Parmesan cheese
- crisp salad greens such as romaine or a mix, chopped
- creamy bleu cheese dressing
- fresh black pepper
Instructions
- Spread pear paste evenly over flatbread. Sprinkle with bleu cheese and Parmesan. Top with bacon pieces. Bake at 400 for 10 minutes or until cheese has melted.
- Toss greens with dressing to taste and sprinkle with freshly ground black pepper. Mound salad on top of flatbread and cut into large squares to serve.