Semi-homemade Chicken Cordon Bleu over Zoodles & Pasta
Ingredients
- 2 raw stuffed chicken breasts like Chicken Cordon Bleu or frozen stuffed chicken
- bread crumbs optional
- 3-4 cups spirialized zucchini
- 12-16 frozen ravioli such as pumpkin, cheese, or spinach
- 1 Tablespoon olive oil
- 1 cup fresh or jarred Alfredo sauce
Instructions
- Bake chicken according to package directions, adding additional bread crumbs if desired. When chicken is almost done, boil the pasta until al dente and drain and keep warm.
- Saute zucchini in a skillet with the olive oil for 3-5 minutes over medium heat until crisp tender. Add ravioli. Heat Alfredo sauce and pour 1/4-1/2 cup over noodles and ravioli.
- Spoon noodles and ravioli onto dinner plates and top with a baked chicken breast. If breasts are large, cut in half. Drizzle chicken with additional Alfredo sauce and serve. If you have left over sauce, save it for another use. Makes 2-4 servings