Spray small baking dish with cooking spray.  Pour in enchilada sauce.

*Add tomatoes and chilies to taste

Tear cheese into chunks and add to sauce

Bake at 325 degrees for 15 minutes and stir.  Continue to bake for 10-20 more minutes until cheese has melted and everything is hot.

Serve with tortilla chips, sweet pepper strips, celery, or zucchini sticks

Provide serving spoon and small individual bowls

Melt 1 tsp butter into a drizzle of oil in a skillet over medium heat.

Add 1 tortilla and quickly flip so both sides have a coating of oil.

Cook until one side begins brown and become golden.

Flip and cook other side.  Remove to paper towels to drain.

Add more oil and butter to skillet as need to cook the rest of tortillas.

Once drained, cut tortillas into 8 triangles.  Makes 48-64 triangles.