Slow Cooker BBQ Chicken & Pineapple
Easy Easy dinner! Serve chicken on a bun, over rice or on a baked potato
Equipment
- slow cooker
Ingredients
- 18 oz Sweet Baby Ray’s Hawaiian BBQ sauce or any barbeque sauce
- 5 boneless thighs
- 20 crushed pineapple drained
- Trader Joe’s Garlic Salt seasoning or salt & pepper
Instructions
- Spray the inside of the slow cooker with cooking oil spray. Add chicken and season.
- Cover with BBQ sauce.
- Cover and cook for 3 hours on high {or 6 hours on low}
- Add the pineapple and continue cooking for another 45-60 minutes. Shred with forks and serve on slider buns or over rice or a baked potato.