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Southern Sausage & Cornbread Balls

This tasty bites are the perfect Fall and Holiday appetizer!
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Prep Time 15 minutes
Cook Time 25 minutes
Course Appetizer
Cuisine American, Southern
Servings 30

Ingredients
  

  • 1/2 lb maple sausage
  • 1 cup cornbread mix
  • 1 cup cheddar cheese
  • 1/2 cup corn or 1 ear cooked corn kernels cut off
  • 1 green onion chopped
  • Dash of salt

Instructions
 

  • Preheat oven to 350, and line a baking sheet with parchment paper
  • Combine sausage with cornbread mix and other ingredients in a mixing bowl. Shape into 1 inch balls, rolling dough in your palm. Place balls on baking sheet. Bake for 25-30 minutes. Serve warm or at room temperature.

Notes

double the recipe as needed, can make ahead and freeze
Keyword appetizer, Cornbread croutons, sauasage cornbread, sausage balls, stuffing balls, Thanksgiving