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Speedy Squash Bake

Perfect summer side dish full of squash, zucchini and tomatoes baked with cheese and topped with french fried onions
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Prep Time 5 minutes
Cook Time 45 minutes
Roast 20 minutes
Course Side Dish
Cuisine American
Servings 4

Ingredients
  

  • 2 medium zucchini sliced
  • 2 yellow squash sliced
  • 1 cup cherry tomatoes
  • TJs seasoning olive oil
  • 3 oz Manchego grated
  • French fried onions
  • 1 egg beaten

Instructions
 

  • Line baking pan with parchment paper.
  • Arrange tomatoes and squash slices so nothing overlaps. Drizzle with olive oil and sprinkle liberally with seasoning. Roast at 400 for 30 minutes or until done.
  • Transfer vegetables to sprayed casserole dish. Add Manchego cheese and egg, stirring to combine. Bake at 350 degrees for 30-40 minutes. Top with onions and bake 5 minutes more.
Keyword easy squash casserole, squash casserole, summer squash, zucchini