Summer Peach Party Dip
This is a hot onion dip loaded with bacon, cheddar cheese and fresh summer peaches. Make it ahead of time, bake and serve with crackers, chips, baguette slices or celery sticks
Equipment
- 1 quart baking dish
Ingredients
- 6 strips bacon
- 1 ripe peach, peeled diced
- 1 vidalia onion, diced
- 1 package cream cheese, softened I use whipped cream cheese
- 1/2 cup mayo
- 1 cup shredded cheddar cheese I use Creamy Melt Triple Cheddar
Instructions
- Cook bacon in skillet or in the oven until crisp and reserve 1 Tablespoon of the rendered fat
- Put the fat into a skillet and saute the onion and peaches over medium heat until softened, 4-5 minutes
- Spray a 1 quart baking dish with cooking spray and add mayonnaise and cream cheese.
- Mix together and add bacon, onions and peaches and mix again
- Mix in the grated cheese
- Cover and refrigerate at this point for baking later or the next day if desired
- Bake at 375 degrees for 25 minutes or until heated through and bubbly
- Serve with crackers, chips, baguette slices or celery sticks
Notes
Leftovers can be reheated, covered in a 350 degree oven