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Summer Squash & Prosciutto Pizza

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Prep Time 30 minutes
Cook Time 20 minutes
Course Appetizer, Main Course
Cuisine American, Italian

Ingredients
  

  • 1 large yellow squash sliced
  • 1 large zucchini squash sliced
  • 1 large Vidalia or sweet onion sliced
  • 4 cloves of garlic peeled and chopped
  • 3-4 oz prosciutto
  • 2 oz Asiago cheese
  • 1-2 T freshly shaved fresh Parmesan
  • 1/4 cup light Alfredo sauce or use mayonnaise or salad dressing
  • 1 can refrigerated pizza dough [I like Pillsbury thin crust]
  • salt and pepper

Instructions
 

  • Bake crust according to package directions.
  • Top with a thin layer of Alfredo sauce.
  • Sprinkle with shaved Parmesan.
  • Top with roasted vegetables and garlic.
  • Add torn prosciutto and Asiago cheese.
  • Return to oven and bake for about 10 more minutes, until cheese is bubbly and prosciutto is crisp.
  • Cut into large squares to serve. Makes 8 squares, 2-4 servings
Keyword summer pizza, summer squash and prosciutto pizza, zucchini flatbread