Place chicken into sprayed or lined slow cooker and sprinkle with salt and pepper. Cover with BBQ sauce and then pour Asian Sweet chili sauce over all. Cover and cook on low 8 hours or high 3-4 hours. Just before serving remove and shred.
Skewer vegetables and sprinkle with salt, pepper, paprika and BBQ seasoning if desired. Grill over medium hot coals 15-20 minutes until done.
Serve chicken on toasted slider buns topped with a pineapple ring and veggies on the side