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Sweet and Sour Chicken Sliders with Grilled Pineapple and Peppers

Prep Time 10 minutes
Cook Time 20 minutes
slow cook 8 hours
Course Main Course, slow cooker
Cuisine American
Servings 4

Equipment

  • slow cooker

Ingredients
  

  • 6 boneless skinless chicken thighs
  • 1 cup BBQ sauce
  • 1 cup Asian Sweet Chili Sauce
  • salt and pepper
  • 2 zucchini cut into 2 inch pieces
  • 2 ears corn cut into 2 inch pieces
  • 1 red pepper cut into large squares
  • 1 yellow pepper cut into large squares
  • 4-6 pineapple rings
  • Paprika
  • BBQ seasoning optional
  • slider buns like King’s Hawaiian Rolls, toasted

Instructions
 

  • Place chicken into sprayed or lined slow cooker and sprinkle with salt and pepper. Cover with BBQ sauce and then pour Asian Sweet chili sauce over all. Cover and cook on low 8 hours or high 3-4 hours. Just before serving remove and shred.
  • Skewer vegetables and sprinkle with salt, pepper, paprika and BBQ seasoning if desired. Grill over medium hot coals 15-20 minutes until done.
  • Serve chicken on toasted slider buns topped with a pineapple ring and veggies on the side
Keyword grilled veggies, slow cooker chicken, summer dinner, Sweet and Sour Chicken sliders