Place potatoes in a pot of water to cover and bring to a boil. Cover for about 8 minutes, until potatoes have begun to soften but are still firm. Drain potatoes and set aside until cool enough to handle. Grate potatoes with a cheese grater on to a clean towel. Pat dry thoroughly. Put potatoes into a mixing bowl. Toss with flour, garlic and a little salt and pepper.

Put a heaping spoonful of potato mixture into the palm of your hand and squeeze to form into a small log shape. Place tater tots onto a plate. Cover tightly and refrigerate until ready to cook.

Heat oil in fryer or deep pan to 375-400 degrees. Fry potatoes in batches until cooked and golden. Drain immediately on paper towels and sprinkle with kosher salt. Makes about 40 tater tots.

Serve plain, with ketchup, Bama Burger Sauce or your favorite dipping sauce