Teriyaki Chicken Bowl
Chicken is marinated with teriyaki sauce and grilled along with vegetables and pineapple, then served atop noodles {optional} for a tasty and healthy one dish dinner
Equipment
- grill
- grill basket
Ingredients
- Teriyaki marinade I use Soy Vay Veri Veri Teriyaki
- boneless chicken breasts or thighs
- fresh pineapple, cut into slices
- asparagus spears
- red peppers
- edamame
- olive oil
- salt and pepper
- thin spaghetti or any pasta optional
- green onions optional
- toasted sesame seeds optional
Instructions
- Marinate the chicken for up to 6 hours in the teriyaki sauce. You can cut the chicken into large chicken fingers if desired, this will shorten the cooking time plus the pieces will absorb more flavor from the marinade
- Cut the peppers into large pieces and break off tough ends of asparagus
- Place the peppers and asparagus into a mixing bowl with edamame. Drizzle with olive oil and season with salt and pepper, tossing to coat.
- Grill chicken to desired doneness
- Put vegetables into a grill basket and cook them along side with chicken on grill, tossing occasionally.
- Add pineapple near the end of cooking time until it is warm and has grill marks
- Cook pasta according to package directions, drain and keep warm
- Cut chicken and pineapple into chunks
- Place noodles in the bottom of large individual bowls and top with chicken, pineapple, and vegetables, arranging in a rainbow pattern. Drizzle with additional teriyaki sauce if desired. Garnish with green onions and toasted sesame seeds