Take-out Tuesday, Chicken Teriyaki Bowl

This is the perfect summer dinner, it’s easy, it’s healthy,

and you can cook it on the grill!

You can serve it in a bowl with or without noodles

The chicken is marinated in our favorite Teriyaki Sauce,

Soy Vay Veri Veri Teriyaki

You can also make an easy teriyaki marinade with sesame oil,

pineapple juice, dry onion soup mix, and soy sauce

see the recipe here

Grill the chicken, adding the pineapple near the end of cooking time

{time will depend on size of chicken and your grill}

You can roast the vegetables on the grill too,

cut the peppers into large pieces

and break off the tough asparagus ends

Put the peppers and asparagus in a mixing bowl

along with the edamame

Toss them with a little olive oil, salt and pepper,

and put them in a grill basket

If you want to use noodles, cook the noodles on the stove top

according to package directions

I like to use thin spaghetti noodles,

but you can use any type of pasta you want

When the chicken, pineapple and vegetables are done,

cut the chicken and pineapple into chunks

Put the warm noodles into large individual bowls

and arrange fruit and vegetables on top

Garnish with chopped green onions and sesame seeds if desired

Teriyaki Chicken Bowl

the Painted Apron
Chicken is marinated with teriyaki sauce and grilled along with vegetables and pineapple, then served atop noodles {optional} for a tasty and healthy one dish dinner
Prep Time 15 minutes
Cook Time 30 minutes
marinate 6 hours
Course Cook out, Main Course
Cuisine American, Asian


  • grill
  • grill basket


  • Teriyaki marinade I use Soy Vay Veri Veri Teriyaki
  • boneless chicken breasts or thighs
  • fresh pineapple, cut into slices
  • asparagus spears
  • red peppers
  • edamame
  • olive oil
  • salt and pepper
  • thin spaghetti or any pasta optional
  • green onions optional
  • toasted sesame seeds optional


  • Marinate the chicken for up to 6 hours in the teriyaki sauce. You can cut the chicken into large chicken fingers if desired, this will shorten the cooking time plus the pieces will absorb more flavor from the marinade
  • Cut the peppers into large pieces and break off tough ends of asparagus
  • Place the peppers and asparagus into a mixing bowl with edamame. Drizzle with olive oil and season with salt and pepper, tossing to coat.
  • Grill chicken to desired doneness
  • Put vegetables into a grill basket and cook them along side with chicken on grill, tossing occasionally.
  • Add pineapple near the end of cooking time until it is warm and has grill marks
  • Cook pasta according to package directions, drain and keep warm
  • Cut chicken and pineapple into chunks
  • Place noodles in the bottom of large individual bowls and top with chicken, pineapple, and vegetables, arranging in a rainbow pattern. Drizzle with additional teriyaki sauce if desired. Garnish with green onions and toasted sesame seeds
Keyword chicken noodle bowl, grilled chicken and vegetables, healthy dinner, teriyaki chicken


I will be joining these fabulous parties and blogs:

 Sundays on Silverado/  Love Your Creativity 

 What’s for Dinner/ Between Naps on the Porch 

All About Home/ Common GroundFollow the Yellow Brick Home

  Oh My Heartsie Girl / Turn About Tuesday 

  Karin’s Cottage Linky Party / Creative Crafts / Crafty Creators

 Full Plate Thursday/ Creatively Crafty/ Thursday Favorite Things   

Happiness is Homemade

21 Responses to “Take-out Tuesday, Chicken Teriyaki Bowl”
  1. Teriyaki is like a magic sauce. This ooks really appetizing and moreish, Jenna.

  2. thefrenchhutch says:

    What a great marinade for this dish Jenna. I love teriyaki for it delicious flavor. We enjoy grilling a lot here and this is a recipe I want to try. A great summertime meal! Have a great week…….

  3. This looks like it is overflowing with flavor Jenna!

  4. Jenna, I love teriyaki and this looks really good. Perfect for a summer meal! I hope you had a wonderful 4th weekend at the beach. Wishing you a fabulous week!

  5. Nancy says:

    This sure does look scrumptious and flavorful!
    Hope your 4th of July was a fun time!

  6. Sounds like a nice summer meal! To this day, I still haven’t tried edamame… Gotta get on that:@)

  7. lghiggins says:

    This looks good, but probably not on the grill this week–OK is having triple digit temps. 🥵 Have a great week!

  8. Mary says:

    So colorful and flavorful too Jenna! It’s sweltering here so hubby is doing all the cooking and grilling outdoors so we keep the kitchen and house cool. Hope you’re finding a way to beat the heat. ♥

    • This is a new favorite dinner, and perfect for a hot summer evening…it’s been hot on the coast, but there’s usually a cool breeze to keep things pleasant…

  9. Kitty says:

    Looks colorful and fabulous, Jenna! I use that same Teriyaki Sauce. I had chicken tenders on the grill tonight with another marinade called Garlic Expressions. Now I’m craving pineapple on the grill. 😊

  10. Miz Helen says:

    We would really enjoy this tasty bowl of goodness! Thanks so much for sharing with us at Full Plate Thursday, 596. Hope you are having a great week and come back soon!
    Miz Helen

  11. amberlyonferguson2017 says:

    That looks so good!

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