Throwback Thursday, Zucchini & Pimiento Cheese Strata

It’s officially zucchini season, and this is one of my very favorite ways to enjoy zucchini This strata has layers of flavor It can be cut into large or small pieces to enjoy for breakfast, brunch, lunch, appetizers or dinner! Zucchini is available year round, so whether it’s summer and your garden is overflowing, or … Continue reading