Take-out Tuesday, Chicken Teriyaki Bowl
This is the perfect summer dinner, it’s easy, it’s healthy,
and you can cook it on the grill!
You can serve it in a bowl with or without noodles
The chicken is marinated in our favorite Teriyaki Sauce,
Soy Vay Veri Veri Teriyaki
You can also make an easy teriyaki marinade with sesame oil,
pineapple juice, dry onion soup mix, and soy sauce
see the recipe here
Grill the chicken, adding the pineapple near the end of cooking time
{time will depend on size of chicken and your grill}
You can roast the vegetables on the grill too,
cut the peppers into large pieces
and break off the tough asparagus ends
Put the peppers and asparagus in a mixing bowl
along with the edamame
Toss them with a little olive oil, salt and pepper,
and put them in a grill basket
If you want to use noodles, cook the noodles on the stove top
according to package directions
I like to use thin spaghetti noodles,
but you can use any type of pasta you want
When the chicken, pineapple and vegetables are done,
cut the chicken and pineapple into chunks
Put the warm noodles into large individual bowls
and arrange fruit and vegetables on top
Garnish with chopped green onions and sesame seeds if desired
Teriyaki Chicken Bowl
Equipment
- grill
- grill basket
Ingredients
- Teriyaki marinade I use Soy Vay Veri Veri Teriyaki
- boneless chicken breasts or thighs
- fresh pineapple, cut into slices
- asparagus spears
- red peppers
- edamame
- olive oil
- salt and pepper
- thin spaghetti or any pasta optional
- green onions optional
- toasted sesame seeds optional
Instructions
- Marinate the chicken for up to 6 hours in the teriyaki sauce. You can cut the chicken into large chicken fingers if desired, this will shorten the cooking time plus the pieces will absorb more flavor from the marinade
- Cut the peppers into large pieces and break off tough ends of asparagus
- Place the peppers and asparagus into a mixing bowl with edamame. Drizzle with olive oil and season with salt and pepper, tossing to coat.
- Grill chicken to desired doneness
- Put vegetables into a grill basket and cook them along side with chicken on grill, tossing occasionally.
- Add pineapple near the end of cooking time until it is warm and has grill marks
- Cook pasta according to package directions, drain and keep warm
- Cut chicken and pineapple into chunks
- Place noodles in the bottom of large individual bowls and top with chicken, pineapple, and vegetables, arranging in a rainbow pattern. Drizzle with additional teriyaki sauce if desired. Garnish with green onions and toasted sesame seeds
Enjoy!
I will be joining these fabulous parties and blogs:
Sundays on Silverado/ Love Your Creativity
What’s for Dinner/ Between Naps on the Porch
All About Home/ Common Ground & Follow the Yellow Brick Home
Oh My Heartsie Girl / Turn About Tuesday
Karin’s Cottage Linky Party / Creative Crafts / Crafty Creators
Full Plate Thursday/ Creatively Crafty/ Thursday Favorite Things
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Teriyaki is like a magic sauce. This ooks really appetizing and moreish, Jenna.
I agree, I love teriyaki, thanks Angie!
What a great marinade for this dish Jenna. I love teriyaki for it delicious flavor. We enjoy grilling a lot here and this is a recipe I want to try. A great summertime meal! Have a great week…….
Thanks Emily, we all really enjoyed these bowls, and they can be easily adapted to your preferences by changing the vegetables. I hope you had a great 4th!
This looks like it is overflowing with flavor Jenna!
Yes, a great meal in a bowl!
Jenna, I love teriyaki and this looks really good. Perfect for a summer meal! I hope you had a wonderful 4th weekend at the beach. Wishing you a fabulous week!
This sure does look scrumptious and flavorful!
Hope your 4th of July was a fun time!
Thanks Nancy, and yes we had a great 4th!
Sounds like a nice summer meal! To this day, I still haven’t tried edamame… Gotta get on that:@)
Roasted and salted, edamame makes a great healthy snack too 🙂
This looks good, but probably not on the grill this week–OK is having triple digit temps. 🥵 Have a great week!
Yikes, I hope you can keep cool Linda!
So colorful and flavorful too Jenna! It’s sweltering here so hubby is doing all the cooking and grilling outdoors so we keep the kitchen and house cool. Hope you’re finding a way to beat the heat. ♥
This is a new favorite dinner, and perfect for a hot summer evening…it’s been hot on the coast, but there’s usually a cool breeze to keep things pleasant…
Looks colorful and fabulous, Jenna! I use that same Teriyaki Sauce. I had chicken tenders on the grill tonight with another marinade called Garlic Expressions. Now I’m craving pineapple on the grill. 😊
Thanks Kitty, I will look for the Garlic Expressions marinade, that sounds so good!
We would really enjoy this tasty bowl of goodness! Thanks so much for sharing with us at Full Plate Thursday, 596. Hope you are having a great week and come back soon!
Miz Helen
Thanks so much!
That looks so good!
Thank you Amber, it really is a great light meal!