2lbs.boneless skinless chicken thighstrim off excess fat if desired
1oz.packet ranch seasoning mix
8oz.cream cheese
1cupbacon pieces {I used Black Label Real chopped bacon in a pouch}
1cupshredded cheddar cheese
slider bunsrice, pasta, or tortillas
optional garnishes: chopped green onionsBBQ sauce
Instructions
Spray or line a slow cooker.
Place chicken on the bottom. Sprinkle with dry seasoning mix.
Cut cream cheese into 10-12 cubes and place on top and around chicken.
Cover and set on low and cook for 7 hours.
Uncover, stir and using 2 forks shred the chicken into the sauce.
Top with bacon and cheese. Recover pot and cook for 10-15 minutes more to melt cheese. Serve on toasted slider buns, rice, pasta, or in a wrap. Add a drizzle of BBQ sauce and green onions for even more zip!
Keyword chicken bacon and cheese sandwiches, chicken sandwiches, crack chicken, hot chicken salad, ranch chicken, slow cooker chicken, wicked chicken