I combined 2 Pinterest recipe ideas to come up with these baked, flavorful potatoes which Hungry Husband declared the best fries he’s ever had, bar none and then proceeded to have 3 helpings! So you might want to try these, just sayin”……..
Looks good, yes?
Couldn’t be easier…
Potato wedges, garlic butter {or use garlic and butter}, parsley, S&P, olive oil, and Parmesan…add more spices or herbs if you like…create a masterpiece!
Toss around, cover and hold in fridge if you want to do ahead
Bake and voila, or should I say, Guardi! {Italian for Look!} Once again you are a rock star!!
E bello, e delizioso! It’s beautiful and delicious! Some things just sound better in another language!!
Here’s the recipe:
ITALIAN FRIES
Ingredients
- 1-2 red potatoes per serving
- fresh parsley chopped
- fresh Parmesan cheese shaved or grated
- garlic butter or garlic powder and butter or Italian seasoning and butter
- olive oil
- S&P
Instructions
- Wash potatoes and cut into wedges by first cutting potatoes in half, then with cut side of potato down on cutting board slice each half into 4 wedges.
- Melt 2 T butter for every 4-5 potatoes in a large glass bowl. Add seasonings, cheese and parsley. Mix well.
- Add potato wedges and drizzle with olive oil.
- Toss potatoes around to thoroughly coat. If not baking immediately, cover bowl with plastic wrap and store in fridge. Spread potatoes on a foil lined baking sheet that has been sprayed with cooking oil spray.
- Bake at 400 for about 30-45 minutes until potatoes are done and slightly crispy.
- Baking time will depend on the size of the potato wedges, so watch carefully near the end of baking time.
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This recipe was on my bucket list this month, The April Paint Bucket
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