Recipe Box, Grilled Peach Salad with Raspberry Balsamic Glaze

the Painted Apron

11 years ago

During these last weeks of summer I have been overloading on all my favorite fruits and vegetables that will so soon be unavailable, sniffle

I was dying to make a grilled peach salad while they were still available. This salad would be good with any stone fruit, plums, nectarines, pluots~

I picked up a bottle of Raspberry Balsamic Glaze* in the grocery store…Pricey? Yes. A little goes a long way? Yes. Worth the investment? Yes and Yes! This stuff is amazing! All you need is a little drizzle and it will make your salad sing!

You might have seen a glimpse of this salad at the Dragonflies and Summer Goodbye table yesterday

This peach salad is sure to end your summer with a bang!

A grilled peach nestled on a bed of fresh mixed greens

a dollop of marscapone cheese and a drizzle of Raspberry Balsamic Glaze and your tastebuds will be in heaven!

I put some real butter on the griddle for them to sizzle in. I grilled my peaches on a panini press because none of the manly types were around to fire up the grill for me.

You have to look closely to see the ridges, I didn’t get the blackened grill marks that you see in pretty magazine shots, but I really didn’t care, I just wanted a bite!

A dollop of cheese and a drizzle of raspberry balsamic glaze and this salad was on the table!

Here’s the recipe:

FRESH GRILLED PEACH SALAD with RASPBERRY BALSAMIC GLAZE

Ingredients

1-2 fresh peach halves per salad
fresh salad greens such as mesculan mix
Raspberry Balsamic Glaze or any Balsamic glaze
1 -2 tsp marsacapone cheese or fresh ricotta or mozzarella cheese
butter

Instructions

Brush peaches with melted butter and grill on an outdoor grill, panini press, or skillet for 5 minutes, until warm and sugars start to caramelize.
Place peaches on a bed of fresh greens.
Place a teaspoon or 2 of cheese in the center of peach halves and drizzle with glaze. Serve with additional glaze if desired.