Recipe Box, Stuffed Peach Salad with Balsamic Drizzle

Posted by the Painted Apron on July 18, 2014 · 17 Comments 

Interested? This salad looks fancy schmancy but is a snap to make Peel fresh ripe peaches [drop in boiling water for 1 minute for easing peeling]  and cut in half.  Remove pits Fill cavities with chopped pecans, dot with butter, about 1/4 of a pat, and sprinkle with brown sugar That might sound a little … Continue reading →

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Recipe Box, Grilled Peach Salad with Raspberry Balsamic Glaze

Posted by the Painted Apron on August 22, 2013 · 15 Comments 

During these last weeks of summer I have been overloading on all my favorite fruits and vegetables that will so soon be unavailable, sniffle I was dying to make a grilled peach salad while they were still available.  This salad would be good with any stone fruit, plums, nectarines, pluots~ I picked up a bottle … Continue reading →

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