Recipe Box, Stuffed Peach Salad with Balsamic Drizzle
Interested?
This salad looks fancy schmancy but is a snap to make
Peel fresh ripe peaches [drop in boiling water for 1 minute for easing peeling] and cut in half. Remove pits
Fill cavities with chopped pecans, dot with butter, about 1/4 of a pat, and sprinkle with brown sugar
That might sound a little decadent, but you really can’t fit much in there!
Top with a prosciutto blanket, you know, a thin slice~
Place peaches on a foil lined baking sheet and pop in the oven at 400 for about 10-15 minutes, until hot and prosciutto has crisped. You could also cook these on the grill on a piece of foil. Cooking time will depend on grill temperature, just watch carefully until desired doneness
Serve on a bed of greens, such as fresh spinach and romaine lettuce and drizzle with balsamic glaze
I tossed my greens with a touch of Orange Marmalade Vinaigrette before adding peaches
Stuffed Peach Salad with Balsamic Drizzle
2 fresh ripe peaches, peeled and cut in half
1 T butter
1/4-1/2 cup chopped pecans
2 T brown sugar
balsamic glaze
4 thin slices prosciutto
salad greens such as fresh spinach and crisp romaine
Orange Marmalade Vinaigrette or vinaigrette of your choice
Fill cavities of peaches with nuts. Top with 1/4 T butter and sprinkle with brown sugar. Cover peach half with a thin slice of prosciutto. Place peaches on a piece of foil or a foil lined baking sheet and grill* or cook at 400 for about 15 minutes, until hot and prosciutto is crisp. Serve on a bed of lightly dressed greens and drizzle with balsamic glaze.
*grilling time will vary by grilling temperature, just watch closely
for another printable version of Stuffed Peach Salad with Balsamic Drizzle click here
You might also like Grilled Peach Salad with Raspberry Balsamic Glaze
Enjoy!
__________________________________
I will be joining:
Comments
17 Responses to “Recipe Box, Stuffed Peach Salad with Balsamic Drizzle”Trackbacks
Check out what others are saying...-
[…] Peach Salsa by Madame Deals 7. Peaches n Cream Melba Bundt Cake by Baking in Pyjamas 8. Stuffed Peach Salad with Balsamic Drizzle by The Painted Apron 9. Peach Cobbler by Ducks ‘n a […]
LikeLike
Sounds like a perfect seasonal lunch Jenna! I’ll bet the grill would add a nice little hint of smokiness too-yum:@)
LikeLike
What a wonderful and delicious salad Jenna! I love the combination of the salty prosciutto, sweet brown sugar and tangy balsamic drizzle! So easy and light for summer too. I can hear some peaches calling my name…:)
LikeLike
I’ve always wanted to try and grill peaches I see it in magazines and blogs, looks so good. I want to try for sure. Thank you Jenna for visiting “Return To Loblolly”, and I especially appreciate your comment.
LikeLike
I just got some very tasty Georgia peaches so your recipe is timely. You are good at providing me with recipes for what I just happen to have on hand.
LikeLike
I am so glad!
LikeLike
I absolutely love this salad! Love that the peaches are stuffed-perfect! And the balsamic glaze over top looks beyond delicious! This is a keeper for sure-PINNED! 🙂
Cathy @ three kids and a fish
LikeLike
Thank you Cathy, it is divine!
LikeLike
This looks so good, Jenna! I like easy, too. I would never have thought to mix prosciutto with peaches, but I’m willing to try after seeing your recipe 🙂
LikeLike
Yes indeed this is in my near future!!
LikeLike
Pinned this yummy recipe. It is decadent!! I bought some great peaches this weekend in Clanton. My daughter served a spicy sauce over cut peaches as a side while we were visiting this past weekend. I hope to post pictures of her food soon.
LikeLike
This sounds delicious. We have had a peach and plum recall here in SoCal. As soon as I find another source this is going on my menu. Yum.
LikeLike
oh no! how awful! I hope you can find some soon!
LikeLike
Utterly delicious – I love peaches, and now you have me longing for summer.
Visiting from Foodie Friday – hope you have a great weekend.
LikeLike
There’s nothing better than a fresh peach! thanks for visiting!
LikeLike
Just pinned your awesome recipe and thanks so much for sharing it with Full Plate Thursday!
Have a great week and come back soon!
Miz Helen
LikeLike