This is embarrassingly easy~
You can probably figure it out all by your little ole self~
You just heat the canned pumpkin with some chicken broth and cream
stir in a little pumpkin pie spice and maple syrup
saute some bacon and apples
and use this yumminess to garnish your soup!
That’s it!
That is all there is to it!
Just sit back and enjoy!
Especially delicious eaten at a table full of apples and pumpkins!
This recipe is from The Food Network magazine October 2013
Here is the recipe:
PUMPKIN & APPLE SOUP
Servings 4
Ingredients
- 1 can 15 oz., pumpkin [not pumpkin pie filling]
- 2 cups chicken broth
- 1/2 cup cream or half and half
- 1/2 tsp pumpkin pie spice
- 2 T maple syrup
- 4 slices bacon
- 1-2 apples
Instructions
- Simmer pumpkin with chicken broth and cream until hot.
- Add spice and maple syrup.
- Cook bacon until crisp and drain.
- Saute chopped apple in bacon drippings or butter until soft.
- Serve soup topped with crumbled bacon and apples.
- Makes 3-4 smallish servings.
Notes
This soup is one the sweet side and pretty rich so a small bowl is recommended.
Happy Fall y’all!
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I will be joining these fabulous parties: