Happy Valentine’s Day!
I’m going to fill you with sweet treats today, that are not only perfect for your Valentine,
but can be made for any occasion
just by changing the colors of your sprinkles 🐰 🇺🇸 🏈 🎃 🎄 💘
Can you taste the possibilities? 😋
Oh and did I mention you can add a chocolate caramel drizzle?
Pie crust, peanut butter and chocolate and butterscotch chips… or any combo you can think of!
Roll out one pie crust round so it’s about an inch larger in diameter
The smaller round will be the base. Use 2 small spoons to make small dabs of peanut butter and space them evenly on the base
Add chocolate and butterscotch chips
Top with larger dough round, tearing excess dough off if necessary to make it fit
Press down carefully between mounds to form rows. Cut with a sharp knife or pizza cutter
Carefully separate each ravioli and seal edges with a fork
Place them on a silicone mat or parchment lined baking sheet
Brush them with a beaten egg and add sprinkles of your choice
My friend Ellen from Scribbler Unfocused surprised me with a bag of Valentine goodies for my birthday, including this big container of assorted sprinkles
I’ve been sprinkling them on everything!
Into the oven at 400 for 12-15 minutes and they’re ready to party 🎉
Chocolate Ravioli
Equipment
- pastry cutter
Ingredients
- 2 refrigerated pie crust dough rounds
- peanut butter
- chocolate chips
- butterscotch chips
- 1 egg beaten
- sprinkles chocolate and caramel sauce for topping
Instructions
- Carefully roll out 1 pie crust round until it is about 1 inch larger than the other one.
- Using the smaller one as a base, place even dots of peanut butter, evenly spaced on dough.
- Use about 1/2 tsp peanut butter per mound. Top each mound with 6-8 chips. Carefully lay larger round over all.
- Press dough down gently to form rows. Using a sharp knife or pizza cutter, carefully cut the dough into squares around the mounds.
- Separate the ravioli and seal the edges of each one with a fork. Place ravioli onto a silicone mat or parchment paper lined baking sheet. Brush with egg and top with sprinkles
- Bake at 400 for 12-15 minutes. Serve warm or at room temperature, and drizzle with chocolate or caramel sauce if desired.
Have a sweet day! 💕
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I will be joining these fabulous parties and blogs
Celebrate and Decorate, Rustic and Refined,
Between Naps on the Porch, Coastal Charm, Cooking and Crafting with J&J, The Scoop, Something to Talk About, A Stroll Thru Life
Crafty Staci, Tickle My Tastebuds, Wow Us Wednesday