Holidays, Chocolate Ravioli

Happy Valentine’s Day!

Valentine kisses

I’m going to fill you with sweet treats today, that are not only perfect for your Valentine,

Valentine chocolate ravioli

but can be made for any occasion

Easter Egg ravioli

just by changing the colors of your sprinkles    🐰   πŸ‡ΊπŸ‡Έ   🏈  πŸŽƒ   πŸŽ„   πŸ’˜

Chocolate peanut butter ravioli

Can you taste the possibilities?  πŸ˜‹

chocolate drizzled ravioli

Oh and did I mention you can add a chocolate caramel drizzle?

chocolate caramel ravioli

Pie crust, peanut butter and chocolate and butterscotch chips… or any combo you can think of!

Roll out one pie crust round so it’s about an inch larger in diameter


The smaller round will be the base.  Use 2 small spoons to make small dabs of peanut butter and space them evenly on the base


Add chocolate and butterscotch chips


Top with larger dough round, tearing excess dough off if necessary to make it fit


Press down carefully between mounds to form rows.  Cut with a sharp knife or pizza cutter


Carefully separate each ravioli and seal edges with a fork


Place them on a silicone mat or parchment lined baking sheet


Brush them with a beaten egg and add sprinkles of your choice


My friend Ellen from Scribbler Unfocused surprised me with a bag of Valentine goodies for my birthday, including this big container of assorted sprinkles


I’ve been sprinkling them on everything!

peanut butter & chocolate ravioli

Into the oven at 400 for 12-15 minutes and they’re ready to party πŸŽ‰


Chocolate Ravioli

Use a variety of different colored sprinkles to make your ravioli match any theme or occasion
Prep Time 30 minutes
Cook Time 15 minutes
Course Dessert
Cuisine American
Servings 36 ravioli


  • pastry cutter


  • 2 refrigerated pie crust dough rounds
  • peanut butter
  • chocolate chips
  • butterscotch chips
  • 1 egg beaten
  • sprinkles chocolate and caramel sauce for topping


  • Carefully roll out 1 pie crust round until it is about 1 inch larger than the other one.
  • Using the smaller one as a base, place even dots of peanut butter, evenly spaced on dough.
  • Use about 1/2 tsp peanut butter per mound.Β  Top each mound with 6-8 chips.Β  Carefully lay larger round over all.
  • Press dough down gently to form rows.Β  Using a sharp knife or pizza cutter, carefully cut the dough into squares around the mounds.
  • Separate the ravioli and seal the edges of each one with a fork.Β  Place ravioli onto a silicone mat or parchment paper lined baking sheet.Β  Brush with egg and top with sprinkles
  • Bake at 400 for 12-15 minutes.Β  Serve warm or at room temperature, and drizzle with chocolate or caramel sauce if desired.
Keyword beachy dessert, chocolate pastries, chocolate ravioli, Easter, pie crust cookies, theme cookies
Easter chocolate ravioli
chocolate caramel ravioli

Have a sweet day!  πŸ’•

ravioli collage


I will be joining these fabulous parties and blogs

Celebrate and DecorateRustic and Refined,

Between Naps on the Porch, Coastal Charm, Cooking and Crafting with J&JThe Scoop, Something to Talk AboutA Stroll Thru Life 

Crafty Staci,   Tickle My TastebudsWow Us Wednesday

Full Plate Thursday, Share Your Style, Work it Wednesday

Home Matters, Idea BoxWeekend Retreat,

25 Responses to “Holidays, Chocolate Ravioli”
  1. Jodi says:

    Wowza yum yum!!

  2. Mary says:

    Festive and such easy little bites too Jenna! Sprinkles make everything more delicious! Hope your Valentine’s Day is extra sweet. β™₯

  3. Liz Mackie says:

    Thank you and Happy Valentine Day.

  4. Lynn says:

    Lovin’ that last pic! Happy Valentine’s Day:@)

  5. Linda says:

    Such a cute dessert. I love how you can decorate them too. Happy Valentine’s Day.

  6. Colletta says:

    Wow! These look so easy and yummy too! I hope you can stop by:


  7. These sound so yummy and cute as pie! Have a sweet day too!

  8. Leslie Anne Tarabella says:

    Such an adorable (and delicious) idea! Hope you had a wonderful Valentine’s Day!

  9. I love this idea! So cute! Pinned!

  10. Kim says:

    Yum!!! You have a wonderful technique there…quick and easy. As for the possibilities, they’re endless! I missed your post too late to make these for Valentine’s Day, but I know you and your family enjoyed them! Thanks for sharing. πŸ™‚

  11. Teresa Bri says:

    Oh my, these sound yummy!

    I would love for you to come and share this post over at the Really Crafty link party that is live right now! (

  12. These are so easy to customize and I can already picture them on a dessert cart. Thank you kindly ma’am and thanks for sharing at Celebrate Your Story!

  13. Rhonda says:

    Whoa, these look and sound so yummy.. and pretty, too! Thanks for the recipe! My family will be impressed if I surprise them with the raviolis! πŸ™‚ ~Rhonda

  14. Jenna, I will eventually get off this diet and try all your wonderful recipes that I have saved! This really tempts my taste buds!

  15. Danielle says:

    Why did you share these?! They look so simple and amazing. I’m definitely going to give them a try… much to the dismay of my ever shrinking will power. πŸ˜‰

  16. marilyn1998 says:

    Wow, chocolate ravioli! Pinned this for later. I found you on Celebrate your story linky. If you would like to party more, please see my footer at for three more. Have a great week.

  17. JESS44903 says:

    These sound SO delicious! YUM!

    Thanks for joining Cooking and Crafting with J & J!

  18. Melissa says:

    Wow! What a great idea! I’ll have to give this a try. Thanks for sharing!

  19. Miz Helen says:

    Your Chocolate Ravioli would be a very special treat! Thanks so much for sharing with Full Plate Thursday and have a fantastic day!
    Come Back Soon!
    Miz Helen

  20. what an excellent post !
    need to try this one !

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