Holidays, Chocolate Ravioli

dessert ravioli

Happy Valentine’s Day!

 

Valentine kisses

 

I’m going to fill you with sweet treats today, that are not only perfect for your Valentine,

 

 

Valentine chocolate ravioli

 

but can be made for any occasion

 

Easter Egg ravioli

 

just by changing the colors of your sprinkles    🐰   🇺🇸   🏈  🎃   🎄   💘

 

Chocolate peanut butter ravioli

 

Can you taste the possibilities?  😋

 

chocolate drizzled ravioli

 

Oh and did I mention you can add a chocolate caramel drizzle?

 

chocolate caramel ravioli

 

Pie crust, peanut butter and chocolate and butterscotch chips… or any combo you can think of!

Roll out one pie crust round so it’s about an inch larger in diameter

 

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The smaller round will be the base.  Use 2 small spoons to make small dabs of peanut butter and space them evenly on the base

 

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Add chocolate and butterscotch chips

 

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Top with larger dough round, tearing excess dough off if necessary to make it fit

 

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Press down carefully between mounds to form rows.  Cut with a sharp knife or pizza cutter

 

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Carefully separate each ravioli and seal edges with a fork

 

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Place them on a silicone mat or parchment lined baking sheet

 

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Brush them with a beaten egg and add sprinkles of your choice

 

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My friend Ellen from Scribbler Unfocused surprised me with a bag of Valentine goodies for my birthday, including this big container of assorted sprinkles

 

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I’ve been sprinkling them on everything!

 

peanut butter & chocolate ravioli

 

Into the oven at 400 for 12-15 minutes and they’re ready to party 🎉

 

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Chocolate Ravioli

  • Servings: makes about 36 ravioli
  • Time: prep: 30 minutes, bake: 12-15 minutes
  • Difficulty: easy
  • Print

2 refrigerated pie crust dough rounds

peanut butter

chocolate chips

butterscotch chips

1 egg, beaten

sprinkles, chocolate and caramel sauce for topping

Carefully roll out 1 pie crust round until it is about 1 inch larger than the other one.  Using the smaller one as a base, place even dots of peanut butter, evenly spaced on dough.  Use about 1/2 tsp peanut butter per mound.  Top each mound with 6-8 chips.  Carefully lay larger round over all.  Press dough down gently to form rows.  Using a sharp knife or pizza cutter, carefully cut the dough into squares around the mounds.  Separate the ravioli and seal the edges of each one with a fork.  Place ravioli onto a silicone mat or parchment paper lined baking sheet.  Brush with egg and top with sprinkles

Bake at 400 for 12-15 minutes.  Serve warm or at room temperature, and drizzle with chocolate or caramel sauce if desired.

Makes 36 ravioli

 

Easter chocolate ravioli

chocolate caramel ravioli

 

Have a sweet day!  💕

 

ravioli collage

for another printable version of Chocolate Ravioli, click here

…………………………………………………………………..

I will be joining these fabulous parties and blogs

Celebrate and DecorateRustic and Refined,

Between Naps on the Porch, Coastal Charm, Cooking and Crafting with J&JThe Scoop, Something to Talk AboutA Stroll Thru Life 

Crafty Staci,   Tickle My TastebudsWow Us Wednesday

Full Plate Thursday, Share Your Style, Work it Wednesday

Home Matters, Idea BoxWeekend Retreat,

Comments
22 Responses to “Holidays, Chocolate Ravioli”
  1. Jodi says:

    Wowza yum yum!!

    Like

  2. Mary says:

    Festive and such easy little bites too Jenna! Sprinkles make everything more delicious! Hope your Valentine’s Day is extra sweet. ♥

    Like

  3. Liz Mackie says:

    Thank you and Happy Valentine Day.

    Like

  4. Lynn says:

    Lovin’ that last pic! Happy Valentine’s Day:@)

    Like

  5. Linda says:

    Such a cute dessert. I love how you can decorate them too. Happy Valentine’s Day.

    Like

  6. These sound so yummy and cute as pie! Have a sweet day too!

    Like

  7. Leslie Anne Tarabella says:

    Such an adorable (and delicious) idea! Hope you had a wonderful Valentine’s Day!

    Like

  8. I love this idea! So cute! Pinned!

    Like

  9. Kim says:

    Yum!!! You have a wonderful technique there…quick and easy. As for the possibilities, they’re endless! I missed your post too late to make these for Valentine’s Day, but I know you and your family enjoyed them! Thanks for sharing. 🙂

    Like

  10. Teresa Bri says:

    Oh my, these sound yummy!

    I would love for you to come and share this post over at the Really Crafty link party that is live right now! (http://keepingitrreal.blogspot.com.es/2016/02/welcome-to-really-crafty-link-party-6.html).

    Like

  11. These are so easy to customize and I can already picture them on a dessert cart. Thank you kindly ma’am and thanks for sharing at Celebrate Your Story!

    Like

  12. Rhonda says:

    Whoa, these look and sound so yummy.. and pretty, too! Thanks for the recipe! My family will be impressed if I surprise them with the raviolis! 🙂 ~Rhonda

    Like

  13. Jenna, I will eventually get off this diet and try all your wonderful recipes that I have saved! This really tempts my taste buds!

    Like

  14. Danielle says:

    Why did you share these?! They look so simple and amazing. I’m definitely going to give them a try… much to the dismay of my ever shrinking will power.😉

    Like

  15. marilyn1998 says:

    Wow, chocolate ravioli! Pinned this for later. I found you on Celebrate your story linky. If you would like to party more, please see my footer at http://marilynstreats.com for three more. Have a great week.

    Like

  16. JESS44903 says:

    These sound SO delicious! YUM!

    Thanks for joining Cooking and Crafting with J & J!

    Like

  17. Melissa says:

    Wow! What a great idea! I’ll have to give this a try. Thanks for sharing!

    Like

  18. Miz Helen says:

    Your Chocolate Ravioli would be a very special treat! Thanks so much for sharing with Full Plate Thursday and have a fantastic day!
    Come Back Soon!
    Miz Helen

    Like

  19. what an excellent post !
    need to try this one !

    Like

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  1. […] BONUS: Holiday Chocolate Ravioli’s by The Painted Apron […]

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