Holidays, Chocolate Ravioli
Happy Valentine’s Day!
I’m going to fill you with sweet treats today, that are not only perfect for your Valentine,
but can be made for any occasion
just by changing the colors of your sprinkles 🐰 🇺🇸 🏈 🎃 🎄 💘
Can you taste the possibilities? 😋
Oh and did I mention you can add a chocolate caramel drizzle?
Pie crust, peanut butter and chocolate and butterscotch chips… or any combo you can think of!
Roll out one pie crust round so it’s about an inch larger in diameter
The smaller round will be the base. Use 2 small spoons to make small dabs of peanut butter and space them evenly on the base
Add chocolate and butterscotch chips
Top with larger dough round, tearing excess dough off if necessary to make it fit
Press down carefully between mounds to form rows. Cut with a sharp knife or pizza cutter
Carefully separate each ravioli and seal edges with a fork
Place them on a silicone mat or parchment lined baking sheet
Brush them with a beaten egg and add sprinkles of your choice
My friend Ellen from Scribbler Unfocused surprised me with a bag of Valentine goodies for my birthday, including this big container of assorted sprinkles
I’ve been sprinkling them on everything!
Into the oven at 400 for 12-15 minutes and they’re ready to party 🎉
Chocolate Ravioli
Equipment
- pastry cutter
Ingredients
- 2 refrigerated pie crust dough rounds
- peanut butter
- chocolate chips
- butterscotch chips
- 1 egg beaten
- sprinkles chocolate and caramel sauce for topping
Instructions
- Carefully roll out 1 pie crust round until it is about 1 inch larger than the other one.
- Using the smaller one as a base, place even dots of peanut butter, evenly spaced on dough.
- Use about 1/2 tsp peanut butter per mound. Top each mound with 6-8 chips. Carefully lay larger round over all.
- Press dough down gently to form rows. Using a sharp knife or pizza cutter, carefully cut the dough into squares around the mounds.
- Separate the ravioli and seal the edges of each one with a fork. Place ravioli onto a silicone mat or parchment paper lined baking sheet. Brush with egg and top with sprinkles
- Bake at 400 for 12-15 minutes. Serve warm or at room temperature, and drizzle with chocolate or caramel sauce if desired.
Have a sweet day! 💕
…………………………………………………………………..
I will be joining these fabulous parties and blogs
Celebrate and Decorate, Rustic and Refined,
Between Naps on the Porch, Coastal Charm, Cooking and Crafting with J&J, The Scoop, Something to Talk About, A Stroll Thru Life
Crafty Staci, Tickle My Tastebuds, Wow Us Wednesday
Comments
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Wowza yum yum!!
Festive and such easy little bites too Jenna! Sprinkles make everything more delicious! Hope your Valentine’s Day is extra sweet. ♥
Thank you and Happy Valentine Day.
Lovin’ that last pic! Happy Valentine’s Day:@)
Such a cute dessert. I love how you can decorate them too. Happy Valentine’s Day.
Wow! These look so easy and yummy too! I hope you can stop by:
http://collettaskitchensink.blogspot.com/2016/02/make-it-monday-granny-heart-square-21516.html
Colletta
These sound so yummy and cute as pie! Have a sweet day too!
Such an adorable (and delicious) idea! Hope you had a wonderful Valentine’s Day!
I love this idea! So cute! Pinned!
Yum!!! You have a wonderful technique there…quick and easy. As for the possibilities, they’re endless! I missed your post too late to make these for Valentine’s Day, but I know you and your family enjoyed them! Thanks for sharing. 🙂
Thanks Kim, they disappeared quickly! >
Oh my, these sound yummy!
I would love for you to come and share this post over at the Really Crafty link party that is live right now! (http://keepingitrreal.blogspot.com.es/2016/02/welcome-to-really-crafty-link-party-6.html).
These are so easy to customize and I can already picture them on a dessert cart. Thank you kindly ma’am and thanks for sharing at Celebrate Your Story!
Whoa, these look and sound so yummy.. and pretty, too! Thanks for the recipe! My family will be impressed if I surprise them with the raviolis! 🙂 ~Rhonda
Jenna, I will eventually get off this diet and try all your wonderful recipes that I have saved! This really tempts my taste buds!
Why did you share these?! They look so simple and amazing. I’m definitely going to give them a try… much to the dismay of my ever shrinking will power. 😉
Wow, chocolate ravioli! Pinned this for later. I found you on Celebrate your story linky. If you would like to party more, please see my footer at http://marilynstreats.com for three more. Have a great week.
These sound SO delicious! YUM!
Thanks for joining Cooking and Crafting with J & J!
Wow! What a great idea! I’ll have to give this a try. Thanks for sharing!
Your Chocolate Ravioli would be a very special treat! Thanks so much for sharing with Full Plate Thursday and have a fantastic day!
Come Back Soon!
Miz Helen
what an excellent post !
need to try this one !