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Recipe Box, Slow Cooker Chili Mac & Cheese

Here’s another short cut recipe for low energy days that will perk up your strength in no time

Make a big pot of your favorite chili  {or try HHjrs easy recipe below}

We like to make chili in a slow cooker, the aroma can be enjoyed all day or greet you like a big hug when you get home

Here’s the real easy part, perfectly pre-cooked pasta, what?

I found this Cavatappi, a long curly macaroni noodle, in the fresh deli section at Target

Add it to your chili at the end, just before serving

Along with freshly grated sharp cheddar

It’s going to make you very happy!

With or without cornbread!

Print

Slow Cooker Chili Mac & Cheese

Course Main Course, slow cooker
Cuisine American
Keyword chili mac & cheese, chili with pasta, macaroni and cheese, slow cooker chili mac & cheese
Prep Time 20 minutes
Cook Time 7 hours
Servings 8

Equipment

  • slow cooker

Ingredients

  • 8 oz. ground chuck
  • 1 lb. mild Italian sausage
  • 2 15 oz. cans fire roasted tomatoes
  • 2 28 oz. cans Bush’s chili beans
  • 1 14 oz. can tomato sauce
  • 1 large white onion chopped
  • 1 red pepper chopped
  • 3 cloves garlic minced
  • 1 T chili powder
  • 1 T cumin
  • salt & pepper
  • cooked macaroni or tubular pasta
  • 8 oz grated sharp cheddar cheese

Instructions

  • Brown and crumble beef and sausage. Drain.
  • Saute onion and red pepper for several minutes, stirring until softened then add garlic and cook 1 more minute.
  • Spray or line 6 quart slow cooker. Add cooked meat, vegetables, tomatoes with juice, beans with sauce, tomato sauce, and seasonings. Stir well, cover and cook on low for 6-7 hours.
  • Right before serving stir in pasta and cheese or add it to individual bowls with chili.

If you want to make some cornbread, I’ve got several easy recipes for that too

Sour Cream Cornbread

Sweet Pepper & Onion Cheesy Cornbread

Buttery Blueberry Cornbread

Stay cozy!

………………………………………………….

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Celebrate and DecorateRustic and Refined,

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