We kicked off the summer with grilled pineapple slices marinated in Fireball Whiskey 💃
I got the recipe from my Traveling Tote friend Patti
{we’ll be sharing travel adventures on June 1 with a MacKenzie-Childs giveaway!}
It’s so simple, fresh pineapple, Fireball cinnamon whiskey, & brown sugar
You can bake or grill the pineapple, either the whole pineapple or pineapple slices
I have a handy dandy pineapple corer that makes quick work of coring and peeling pineapple
You can get a Pineapple corer from amazon.com here
Put the slices in a ziplock bag or covered dish and let them marinate in the whiskey for at least 4 hours
Before baking or grilling, pat the slices with a little brown sugar
I didn’t use too much because pineapple is so naturally sweet
Grill them for about 5 minutes, turning once, until pineapple begins to char, and has pretty grill marks
Grilled Fireball Pineapple Slices
Ingredients
- fresh pineapple peeled, cored and sliced
- Fireball Cinnamon Whiskey
- brown sugar
Instructions
- Marinate pineapple in whiskey for at least 4 hours.
- Drain and pat with a little brown sugar.
- Grill over medium coals, about 5 minutes, turning once, until pineapple slices have grill marks and begin to char. Serve warm or cold.
For an oven method, see Patti’s recipe on Pandora’s Box here
A pineapple corer makes quick work of what can be labor intensive, coring and peeling a fresh pineapple
It tastes SO MUCH better than the fresh deli pineapple that comes already cut or peeled
Plus, you can save the base for a tropical drink
Or vase for flowers
And you already know how to use the top for a cake!
Enjoy!
🍍 🌴 🍍 🌴 🍍 🌴
I will be joining these fabulous parties and blogs:
Rustic and Refined, Between Naps on the Porch, Celebrate and Decorate,
Coastal Charm, Cooking and Crafting with J&J, The Scoop, A Stroll Thru Life
Lori’s Culinary Creations, Moonlight and Mason Jars
Full Plate Thursday Foodie Friday & Everything Else
Share it One More Time Delicious Dishes Recipe Party Foodie Friends Friday