Take-out Tuesday, Grilled Fireball Pineapple Slices, Pineapple Corer & Vase

We kicked off the summer with grilled pineapple slices marinated in Fireball Whiskey 💃

I got the recipe from my Traveling Tote friend Patti

{we’ll be sharing travel adventures on June 1 with a MacKenzie-Childs giveaway!}

It’s so simple, fresh pineapple, Fireball cinnamon whiskey, & brown sugar

You can bake or grill the pineapple, either the whole pineapple or pineapple slices

I have a handy dandy pineapple corer that makes quick work of coring and peeling  pineapple

You can get a Pineapple corer from amazon.com here

Put the slices in a ziplock bag or covered dish and let them marinate in the whiskey for at least 4 hours

Before baking or grilling, pat the slices with a little brown sugar

I didn’t use too much because pineapple is so naturally sweet

Grill them for about 5 minutes, turning once, until pineapple begins to char, and has pretty grill marks

For an oven method, see Patti’s recipe on Pandora’s Box here

A pineapple corer makes quick work of what can be labor intensive, coring and peeling a fresh pineapple

It tastes SO MUCH better than the fresh deli pineapple that comes already cut or peeled

Plus, you can save the base for a tropical drink

Or vase for flowers

And you already know how to use the top for a cake!

Enjoy!

🍍   🌴   🍍   🌴   🍍   🌴

I will be joining these fabulous parties and blogs:

Rustic and Refined,  Between Naps on the Porch, Celebrate and Decorate,

Coastal Charm, Cooking and Crafting with J&J,  The Scoop,   A Stroll Thru Life 

Lori’s Culinary Creations,   Moonlight and Mason Jars

Full Plate Thursday  Foodie Friday & Everything Else

Share it One More Time   Delicious Dishes Recipe Party     Foodie Friends Friday