Holidays, A different kind of Carrot Cake!

the Painted Apron

6 years ago

Happy Easter!

We had a community Easter Egg hunt Saturday, all the little bunnies were so adorable

Baskets in hand, my bunnies patiently waited for the hunt to begin…

For our celebration we had a “Carrot” cake

This is not your traditional carrot cake,

You can substitute rum extract instead of the rum if you like

A very easy cake to make, and to save time I used cream cheese icing in a can, doctored with a little almond extract

The bunnies were hopping in delight!!

A Different Kind of Carrot Cake {Butter Rum Bundt}

Course Dessert

Cuisine American

Keyword almond cream cheese icing, bundt cake, carrot cake, Easter, rum cake

Prep Time 10

Cook Time 35

Icing & decorating 10

Servings 12

Spray a bundt pan thoroughly with cooking spray.
Put sugar in pan and over the sink, tilt and tap pan, turning making a thin sugar coating over the inside of the pan. This makes the outer layer slightly crunchy, omit this step if desired.
Combine dry cake mix with pudding mix. Add eggs, one at a time, stirring well.
Add butter and rum, mix, and then stir in butterscotch chips.
Put batter into pan and bake at 350 degrees for 30-35 minutes, checking often near the end of baking time. Do not over bake.
Cool cake thoroughly before icing