Have you seen the new soups Campbell’s just added to their product line?
Well, they are new to me anyway,
Cream of Sweet Corn and Cream of Bacon, what???
These certainly caught my attention!
I made the Cream of Corn Soup and added extra corn kernels and grated cheddar, yum! Almost as good as homemade, but ready in a matter of minutes
I know a lot of people don’t like to use canned soup but it is convenient, and you can’t beat good old Campbell’s creamed soups for casseroles
I decided to made a corn pudding side dish with the Cream of Sweet Corn Soup, very similar to the recent Cheesy Corn & Sausage Biscuit Bake
These “bubble up” biscuit casseroles are so easy to throw together, and you can mix them right in the baking dish
Spray or grease an 8″ x 8″ casserole dish and mix the soup, sour cream and corn kernels in the bottom
Add the biscuit pieces and part of the cheese and mix again to coat dough
Top with remaining cheese
You can refrigerate this covered, until baking later in the day if desired
Bake at 350 degrees for 25-30 minutes until biscuits are golden and casserole is set in the middle
This was a delicious side dish with ham and green beans
Creamy, cheesy, corny good!
Keep this in mind for Thanksgiving, it’s a 5 Minute Prep recipe so it will save you time and energy for your turkey and pumpkin pies 🦃
SEMI HOMEMADE CORN CHOWDER
Ingredients
- 1 can Cream of Sweet Corn Soup
- 1 soup can milk
- 1 cup corn kernels thawed if frozen
- 2 oz. grated sharp cheddar cheese
Instructions
- Combine soup, milk and corn in a saucepan. Heat over medium high, stirring occasionally until soup is hot and begins to steam, 5-8 minutes. Ladle soup into bowls and garnish with cheese.
Corn Biscuit Pudding
Ingredients
- 1 can 8, Grands biscuit dough
- 1 can Campbell's Cream of Bacon Soup
- 1 cup sour cream {regular or light}
- 1 cup corn kernels {thawed if frozen}
- 1 cup 4 oz., grated sharp cheddar cheese, divided
Instructions
- Spray or grease and 8″ x 8″ baking dish. Put soup, sour cream and corn kernels in dish and stir to combine.
- Cut biscuits into 1/4s. Add to dish with 3/4 cup of cheese. Gently toss dough and cheese, using a large spoon with soup mixture and spread into an even layer. Top with remaining cheese. Cover and refrigerate up to 8 hours until baking later if desired.
- Bake at 350 degrees for 25-30 minutes until biscuits are golden and casserole is set in the center.
Enjoy!
🦃 🌽 🌽 🌽 🦃
I will be joining these fabulous parties and blogs:
Hauntingly Beautiful, Meal Plan Monday
Dishing it & Digging it, Between Naps on the Porch,
Merry Monday Make it Pretty Monday Celebrate and Decorate,
Delicious Dishes Recipe Party Oh My Heartsie Girl Full Plate Thursday