Today’s Take-out Tuesday is more of an idea than a recipe
This is a bowl of comfort food heaven!
Meaty chili, cheesy grits, and creamy corn
A spoonful of this, a spoonful of that, or a little of each…
This will make your tummy very happy!
Heat up your favorite chili, canned or homemade
This Loaded Pumpkin Chili is an easy peasy favorite
Next make the grits
I use Jim Dandy Quick Grits,
they’re ready in 5 minutes
then all you have to do is stir in the cheese
and season with salt & pepper
note: make them thick, not runny!
Next heat creamed corn or corn kernels in the microwave
Now slightly tilt a deep soup bowl and add the grits,
then ladle in the chili next to them
Nestle a spoonful of corn between the grits and chili
Garnish with cheese shreds and green onions
Chili Cheese Grits Super Supper Bowl
Ingredients
Ingredients for each serving
- 1 cup prepared chili
- 3/4 cup prepared cheese grits* {make sure your grits are thick not runny}
- 1/2 cup creamed corn or corn kernels
- grated cheddar for garnish
- chopped chives or green onions for garnish
Instructions
- Heat chili, grits and corn. Slightly tip a deep soup bowl and add grits. Carefully ladle chili into bowl next to grits. Add the corn in between the chili and grits. Garnish with cheese and chives.
Notes
Yummmmmmmm!
🍲 🌽 🌶
I will be joining these fabulous parties and blogs:
Meal Plan Monday Dishing it & Digging it, Between Naps on the Porch,
Merry Monday Make it Pretty Monday Celebrate and Decorate,
Delicious Dishes Recipe Party Oh My Heartsie Girl Full Plate Thursday